Syrup – Brown Rice Syrup

BROWN RICE SYRUP: A GREAT ALTERNATIVE FOR BAKING INSTEAD OF WHITE SUGAR!

GORP Brown Rice Syrup is a sweetener derived from brown rice, and is half as sweet as sugar! It can be used to replace white sugar, corn syrup, honey, molasses or maple syrup in recipes. With a smooth flavor and less sweet profile, it is a great addition to homemade energy or protein bars, as well as in traditional baking! Of course, you can also use it to make GORP Energy Bar Ready Mix!