Sausage – Saucisson
Our artisan products are hand-crafted in small batches, working with Manitoba farmers to source the best local ingredients from free range pork, lamb & bison to organic eggs, milk and honey.
We ferment and dry-cure our salami the traditional way, using natural casings, mold…and time.
Sustainability, quality and our commitment to people before profit is our raison d’être.
1 sausage per package – 150g