Sausage – Chorizo

Our artisan products are hand-crafted in small batches, working with Manitoba farmers to source the best local ingredients from free range pork, lamb & bison to organic eggs, milk and honey.

We ferment and dry-cure our salami the traditional way, using natural casings, mold…and time.

Sustainability, quality and our commitment to people before profit is our raison d’être.

1 sausage per package – 150g