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Sausage – Cacciatorini

Our artisan products are hand-crafted in small batches, working with Manitoba farmers to source the best local ingredients from free range pork, lamb & bison to organic eggs, milk and honey.

We ferment and dry-cure our salami the traditional way, using natural casings, mold…and time.

Sustainability, quality and our commitment to people before profit is our raison d’ĂȘtre.

1 sausage per package – 150g