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Kombucha – Strawberry Rhubarb

SKU: kombucha-strawberry-rhubarb Categories: , , , , Tags: , , ,

Prism Kombucha is brewed at Fort Whyte Farms in Winnipeg, Manitoba using ethically-sourced teas, wild-foraged plants, and hand-picked fruit from the Canadian Boreal forest. Our kombucha is raw, organic, and best of all, flavour-packed.


Tart & Sweet

Strawberry rhubarb is back as a new permanent flavour! This tart & sweet kombucha is made with organic green and oolong teas blended with wild-foraged elderflower and sweetgrass.

Just like grandma’s pie, it’s a perfect balance of the sweetness of strawberries and the tartness of rhubarb. Best enjoyed on a warm summer morning, after a visit to the local u-pick!