Kombucha – Strawberry Rhubarb
Prism Kombucha is brewed at Fort Whyte Farms in Winnipeg, Manitoba using ethically-sourced teas, wild-foraged plants, and hand-picked fruit from the Canadian Boreal forest. Our kombucha is raw, organic, and best of all, flavour-packed.
Tart & Sweet
Strawberry rhubarb is back as a new permanent flavour! This tart & sweet kombucha is made with organic green and oolong teas blended with wild-foraged elderflower and sweetgrass.
Just like grandma’s pie, it’s a perfect balance of the sweetness of strawberries and the tartness of rhubarb. Best enjoyed on a warm summer morning, after a visit to the local u-pick!