Kombucha – Peach Mojito

Prism Kombucha is brewed at Fort Whyte Farms in Winnipeg, Manitoba using ethically-sourced teas, wild-foraged plants, and hand-picked fruit from the Canadian Boreal forest. Our kombucha is raw, organic, and best of all, flavour-packed.

This juicy and vivid new flavour is made with a green tea and blended with wild-foraged mint, elderflower and sweetgrass.

Inspired by a mojito, it’s extra peachy, with a hint of mint and lime. This kombucha is the perfect beach or cottage companion for the upcoming summer!