Kombucha – Ginger Lemonade
Prism Kombucha is brewed at Fort Whyte Farms in Winnipeg, Manitoba using ethically-sourced teas, wild-foraged plants, and hand-picked fruit from the Canadian Boreal forest. Our kombucha is raw, organic, and best of all, flavour-packed.
Zesty, refreshing, and spicy.
Our newest flavour is Ginger Lemonade. A delightfully fresh and punchy mix of Fresh pressed ginger juice and wild-foraged lemon Verbena.
The tea base is a balanced mix of Green and Black teas, giving it a hefty depth, while remaining perfectly approachable for any day of the year; blisteringly hot, or freezing cold.