Kombucha – Prairie Wildflower
Prism Kombucha is brewed at Fort Whyte Farms in Winnipeg, Manitoba using ethically-sourced teas, wild-foraged plants, and hand-picked fruit from the Canadian Boreal forest. Our kombucha is raw, organic, and best of all, flavour-packed.
Fresh & floral, prairie inspired.
Our Prairie Wildflower Kombucha is brewed using
a special blend of Japanese green and Nepalese white tea.
It is blended with 100% organic ingredients including chamomile, elderflower, elderberries, rose petals, wild-foraged raspberry leaf, sweet grass, and sweet clover harvested in rural Northern Manitoba.
This natural flavour doesn’t contain any juices, concentrates or added flavours. Everything you taste comes from steeped tea, plants and herbs.
This floral & fresh brew is light and crisp. It’s a great substitute for a dry rosé, or prosecco in a mimosa.