Kombucha – Apple Pie
Prism Kombucha is brewed at Fort Whyte Farms in Winnipeg, Manitoba using ethically-sourced teas, wild-foraged plants, and hand-picked fruit from the Canadian Boreal forest. Our kombucha is raw, organic, and best of all, flavour-packed.
Our Apple Pie Kombucha is inspired by the warmth & comfort of grandma’s apple pie. It’s an Oolong/Green tea Kombucha flavoured with freshly squeezed apple juice from Deadhorse Cider, spiced with cinnamon and nutmeg. It has a well balanced sweet & tart mouthfeel with a creamy, vanilla finish.