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Honey Dill – Hot

The Kocina is a Manitoba-based condiment blending company. We are artisanal purists, that continue heritage food processes, including sourcing local ingredients, and only outsourcing with region-specific ones. Our food is legendary because it is our legacy. Bringing together flavours from our families’ secret recipes, we bring history to you one bite at a time.

Cocina is the Spanish word for kitchen and the “K” in Kocina brings the Korean kick – together we bring our historically genuine sauces, marinades, dips and side dishes.

Okay – you can’t really get any more Winnipeg than this yummy dip!  This blend of our house honey, hot mustard and prairie grown dill is perfect harmony.

Traditionally used as a dip with freshly fried chicken fingers and fries to glazing your best filet of pickerel – anything goes.