Honey Dill – Hot
The Kocina is a Manitoba-based condiment blending company. We are artisanal purists, that continue heritage food processes, including sourcing local ingredients, and only outsourcing with region-specific ones. Our food is legendary because it is our legacy. Bringing together flavours from our families’ secret recipes, we bring history to you one bite at a time.
Cocina is the Spanish word for kitchen and the “K” in Kocina brings the Korean kick – together we bring our historically genuine sauces, marinades, dips and side dishes.
Okay – you can’t really get any more Winnipeg than this yummy dip! This blend of our house honey, hot mustard and prairie grown dill is perfect harmony.
Traditionally used as a dip with freshly fried chicken fingers and fries to glazing your best filet of pickerel – anything goes.