GORP – Brown Rice Syrup
A great alternative for baking instead of white sugar!
GORP Brown Rice Syrup is a sweetener derived from brown rice, and is half as sweet as sugar! It can be used to replace white sugar, corn syrup, honey, molasses or maple syrup in recipes. With a smooth flavor and less sweet profile it is a great addition to home made energy or protein bars, as well as in traditional baking! Of course, you can also use it to make GORP Energy Bar Ready Mix!
- Bothwell Cheese
- Paradise Island Cheese
- Gift Baskets and Gift Cards
- Bread, Butter, Eggs, and Milk
- Charcuterie Meats
- Chips, Hummus and Salsa
- Coffee and Tea
- Cookies and Crackers
- Flour and Mixes (Bars/batters/coatings)
- Granolas and Oats
- Honey, Jams, Jellies and Spreads