Emmental is the cheese most people think about when they imagine “Swiss cheese,” with its medium-hard texture, light-yellow colour and its nutty and slightly sharp taste.
Emmental is an extremely versatile cheese. It’s often considered one of the best cheeses for soups, sandwiches, snacks and wine pairings by top chefs and foodies around the world. Emmental is great for melting.
Priced by weight. We will confirm the price when we call you to confirm your order.