Verdelait – Cracked Pepper – Natural Pastures
Verdelait is the unique, award-winning blend of cheddar, Dutch gouda and Swiss raclette developed by Natural Pastures.
Semi-firm and creamy, spiked with a slightly warm, premium, cracked black pepper. Excellent in sandwiches and omelettes or baked in quiche. Delicious melted.
Verdelait is versatile and wonderful for cooking, grating, fondues, sandwiches, salads, you name it. It melts beautifully. Good with red or white wine.
Priced by weight. We will confirm the price when we call you to confirm your order.