Chaumes – France

Chaumes is a soft cheese made in the southwest of France in the village of St Antoine, at the foothills of the French Pyrénées. The washed rind and soft-ripened cheese are made using ancestral methods with pasteurised cow’s milk. Based on the Trappist style of making cheeses, Chaumes has got an aromatic soft golden rind and a pale yellow, creamy pate. The smooth, supple and rather springy texture is complemented by the rich, intense and full-bodied flavour of the cheese. Its taste can be described as complex, leaving behind a smooth and hazel-nutty aftertaste.

Wine Pairing: Red Bordeaux, Burgandy

Priced by weight. We will confirm the price when we call you to confirm your order.