Gruyere – Cave-Aged Swiss
Cave-Aged Swiss Gruyere is full flavoured and made from unpasteurized milk. In the sandstone of the aging cave deep below the Santenberg of Canton, Lucerne, this Gruyere reaches full maturity in not less than a year. Twice a week the Emmi master cheesemakers rub them with brine so that their rind gradually attains the familiar rustic structure.
Pairings: Riesling, Cider, Bock Beer
Priced by weight. We will confirm the price when we call you to confirm your order.