Cambozola – Soft Ripened Blue Veined Cheese

The delicious secret of this popular classic is the high-quality cultures in the milk, which form a fine blue grain in the cheese during maturation. The refined flavour of the blue mould in an extraordinary combination with particularly creamy soft-ripened cheese is what makes Cambozola so irresistible!

Priced by weight. We will confirm the price when we call you to confirm your order.