Balsamic Vinegar – Italian Herbs
You can practically taste the sweet, savoury and herbaceous flavours of a delicious herb bouquet just by smelling this balsamic vinegar. Dried Italian herbs–rosemary, marjoram, thyme, garlic and sage–playfully mingle with our rich yet bright, complex Traditional 18 Year Balsamic base. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
Blood Orange, Garlic, Lemon, or Tuscan Herb
- drizzle over roasted vegetables, cured meats or finely sliced summer tomatoes
- glaze pork tenderloin, chicken or lamb
- delicious savoury vinaigrette for pasta, Greek or Caprese salad