Balsamic Vinegar – Honeybell Orange
The rare Honeybell orange is fiery red in colour, with well-balanced acidity and extreme sweetness and has even been called “Nature’s Candy”. This Honeybell Orange White Balsamic is delicately sweet, smooth, and creamy. It’s luscious, juicy, and slightly tart flavour and floral, almost exotic aroma do well in a wide array of applications. Simply divine!
Basil Olive Oil, Lemon Olive Oil
- drizzle into luscious fruit (like peaches or mangoes), blend and freeze for a sorbet
- marinade fish
- enhance fruit sauce for waffles or pancakes
- drizzle over oatmeal or yogurt