Balsamic Vinegar – Bianco
The highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
Basil Olive Oil, Blood Orange Olive Oil, Butter Olive Oil, Cayenne Olive Oil, Chipotle Olive Oil, Cilantro & Red Onion Olive Oil, Garlic Olive Oil, Herbes de Provence Olive Oil, Lime Olive Oil, Mushroom & Sage Olive Oil, Rosemary Olive Oil, Sweet Butter Olive Oil
- combine with any citrus olive oil to make a great dressing
- combine with Garlic Olive Oil and drizzle over green beans, asparagus, or your favorite legumes
- reduce to make a glaze for roasted onions or carrots
- combine with your favorite olive oil and fresh herbs to marinate seafood
- combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails